i want to eat it. but i'm drawing a blank.

ready, go!

eat a gun being fired in your mouth.

wow.

:banging:

fast food?
home made?

i am eating a pepperoni + pickle relish grilled sandwich and it is beautiful

bowl of honey bunches of oats. cool.

i ended up making habanero chicken with red peppers and celery in lemon and lime juice. it wasn't too bad.

i've eaten way too many hot pockets/frozen pizzas this week.

i cannot feed myself properly.

i made crab rangoon for the idol finale. crab, cream cheese, garlic, onion, soy sauce & worcestersire sauce mixed up and folded into wontons & deep fried. mmmmmmmm.

http://photos-f.ak.fbcdn.net/hphotos-ak-snc1/hs003.snc1/4150_89517332469_508967469_2333021_4204412_n.jpg

these are the ones i made sunday for my wedding shower.

who won?

kris :(
but i'd still fuck the shit out of him.

pale princess let's hang out.

is that the not gay one?

i ended up making habanero chicken with red peppers and celery in lemon and lime juice. it wasn't too bad.

i LOVE CELERY BUT WTF

pale princess let's hang out.

okay.

and caine, yeah the not gay one. the hot christian that is shamefully married to his highschool sweetheart.

i made crab rangoon for the idol finale. crab, cream cheese, garlic, onion, soy sauce & worcestersire sauce mixed up and folded into wontons & deep fried. mmmmmmmm.

hot but why is there Worcestershire sauce in it

it looks like you skimped on the cream cheese but i would have to know by eating one

man crab rangoons are so goddamn good

cream cheese :-\

IS FUCKING AMAZING WHAT ARE YOU THIN

With crab? Deep fried? I dunno man

hot but why is there Worcestershire sauce in it

'swhat the recipe called for.

With crab? Deep fried? I dunno man

uh

...


i guess you're still young so you still have these dumb blocks about food that make no sense

'swhat the recipe called for.

seems gross, how much? it is pretty strong.

i mean i like dub sauce as i like to call it but in rangoons? sounds like too much. all it should be is crab and cream cheese and wonton and fried bam

just a couple shakes. no onions & garlic? shameful!

Oh shut up as if I don't know about food

Hey if I slice this garlic thin enough it will melt into the oil rite gaiz

just a couple shakes. no onions & garlic? shameful!

there is a such thing as overseasoning

true dat. well i love the ones i made :)
don't use dip or anything.

i went to a restaurant that served them with sour cream. that's what i call too much dairy.

yeah i fucking love sour cream but you don't need it with that

maybe some duck sauce but i really don't think rangoons need sauce.

it's like those places that serve jalapeno poppers with sour cream. it's like BUH?
i go to one place that serves jalapeno poppers with raspberry sauce and that goes much better! sweet to stave off the spiciness

the recipe i got suggested a spicy chinese mustard to dip the rangoons. at least we can agree that they don't need a dip!

err jalapeno poppers and sour cream are essential i dunno about jam. look anything remotely mexican needs sour cream.

PUTTIN JAM ON EM SOUNDS LIKE SUMMA THAT CANUCK CRAP I AIN'T GOT NO TRUCK WITH.

As long as it's BUFFETT.

i am currently enjoying an open-faced sammich of: plain mustard, gouda, capicollo, grainy creole mustard & dill pickle

Capicolle

Lobster

i ended up making habanero chicken with red peppers and celery in lemon and lime juice. it wasn't too bad.

omg feed me.
I'm thinking of eating my leftover falafel wrap.

mmmm falafel.

i'm gonna rock another capicollo sandwich. i am going out for iranian food later.

i'd love to hear you say worcestershire

mmmm falafel.

i'm gonna rock another capicollo sandwich. i am going out for iranian food later.

Capicolle

this was our dinner:

http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs003.snc1/4401_91117732469_508967469_2355299_6647635_n.jpg

FIDDLEHEADS!, thyme & rosemary butterfly pork chop, chickpea-apple-dill salad.

i had to look that one up. it looks like green shrimp.

fiddleheads are SO GOOD. they're a fern regional in east coast canada, but you can get them in vermont and some of the maritime states. they taste a lot like asparagus but better!

i'd like all that but no chick peas yuck

all i know about chick peas is hummus and hummus is akin to eating mud

chickpeas don't really taste like much. they're a great source of iron, though.

so how come hummus tastes like mud

maybe the tahini? *shrug*

You are both wrong

hummus is gross

you guys just haven't had any nice hummus

do you think hamas have hummus at their parties?

hummus is awful period

hamas hummus would be a great hummus brand name

I haven't eaten over 800 calories in a day in a while :-\

I haven't eaten over 800 calories in a day in a while :-\

:( take care kiddo :(

roasted garlic hummus ftw

hummus is awful period
too bad you don't like it because hummus is awesome
I haven't eaten over 800 calories in a day in a while :-\

why?

Antibiotics making me feel like I am going to die

this was tonite's din din:

http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs043.snc1/4401_91407402469_508967469_2361096_5450220_n.jpg

potato salad: boiled red potatoes, hard boiled egg, zucchini relish, grainy creole mustard, celery, mayonnaise, salt & pepper
steam whistle beer-reduced fiddleheads with bacon & fried onions

i love fried jalapenos but they make me shit so bad. love 'em.

and im with bonnie. i havent had over 500 calories in a while. i like to fast. like i havent eaten since tuesday but last night i had a slice of pizza and some texas toast. and today i had some mashed taters.

hummus is awful period

i guess you're still young so you still have these dumb blocks about food that make no sense

hahahaha good one

i finally got over my hatred of peas. they were all up in my shrimp fried rice and i was just too dang hungry to waste time taking them out. not bad, i guess. but i dont want giant servings of them. now i just gotta get over hating olives, tomatoes and a few other things.

first you must learn to love yourself

only then will you be truly free

i finally got over my hatred of peas. they were all up in my shrimp fried rice and i was just too dang hungry to waste time taking them out. not bad, i guess. but i dont want giant servings of them. now i just gotta get over hating olives, tomatoes and a few other things.

peas are SO GOOD in my favorite indian dish, matar paneer!!!!

http://1.bp.blogspot.com/_Okhm7AjHzv8/SCedVnIZhyI/AAAAAAAAA5A/0UfyvKOkP0U/s400/6+Matar+Paneer.jpg

i've gotta figure out how to make the paneer. it'd be easy to make at home.

that's look really dang good, y0. i love cooking. i need to start that back up. im sick of slimfast and sunny delite and sandwiches.

basically it's cheese, peas & spices. served with rice or naan. mmmmmmmmmmmmmmmm.

hummus is awful period

This is about as accurate as anything... well. For an intelligent guy, you can be pretty fucking stupid sometimes.

Yeah, I'll throw this up there with Nimmy defending the catholic church.

i've gotta figure out how to make the paneer. it'd be easy to make at home.
it's one of the easiest cheeses to make: How to make Panir (http://biology.clc.uc.edu/fankhauser/Cheese/Panir.html)

if you're going to make curry with paneer, i recommend cooking everything except the rice a day in advance. the paneer will absorb lots of flavour from the gravy overnight, and you can just reheat the curry in a microwave oven

thnx lds!

i love fried jalapenos but they make me shit so bad. love 'em.

and im with bonnie. i havent had over 500 calories in a while. i like to fast. like i havent eaten since tuesday but last night i had a slice of pizza and some texas toast. and today i had some mashed taters.
I'm not gonna lie it does feel good but also kinda bad

I'm going to have fried egg on toast this morning.

wrap guts

<img src="http://farm4.static.flickr.com/3625/3558754379_9b0fb3bb2e.jpg?v=0">

eating an excellent wrap - tuna, mayo, sweetcorn, sweet onion relish, red jalapeños, sundried tomatoes, lime juice, rocket and a little raw onion.

oh and that isnt rocket actually. the rocket was soggy and old so i just used mixed leaves.

i love fried jalapenos but they make me shit so bad. love 'em.

and im with bonnie. i havent had over 500 calories in a while. i like to fast. like i havent eaten since tuesday but last night i had a slice of pizza and some texas toast. and today i had some mashed taters.
wtf why are you fasting?! you people need to eat
i finally got over my hatred of peas. they were all up in my shrimp fried rice and i was just too dang hungry to waste time taking them out. not bad, i guess. but i dont want giant servings of them. now i just gotta get over hating olives, tomatoes and a few other things.
also, you're crazy. tomatoes and olives are so so so good.

This morning, my boyfriend and I went to the creperie for breakfast. We split a bacon and gruyere crepe and a s'mores crepe, which was good but a bit much.

Last night we got wings and a prosciutto and ricotta pizza. Hooray, gym.

I had the best hummus of my life last night at Wolf Trap of all places.

I had chicken tikka marsala for lunch - probably grilling some pork chops for dinner.

I had chicken tikka marsala for lunch

did you know tikka masala was invented in glasgow

interesting fact for you there

I didn't know Glasgow but I know it's not Indian food really whatsoever. Still good stuff.

tikka itself is traditional indian tandoori chicken, but it comes dry

supposedly some bloke asked for a sauce for it in the 50s or 60s in some indian restaurant in glasgow and the chef came up with it, which is why the sauce ingredients tend to vary so wildly depending on where you get it

edit: when im drunk i go peasant style and get a tikka masala with chips instead of rice

I like lamb rogan josh

my standard curry for years and years was a madras, but it's too spicy for the missus

i tend to get a dopiaza if i'm at a good indian

apart from that i'll eat most curries, but im not mad keen on jalfrezis, and kormas tend to be hit and miss. i love curries.

edit: when im drunk i go peasant style and get a tikka masala with chips instead of rice

my man got this recently at a restaurant and i didn't know it was a thing! seemed yummy.

homemade burgers tonite!

http://photos-b.ak.fbcdn.net/hphotos-ak-snc1/hs003.snc1/4401_91717097469_508967469_2367129_3549774_n.jpg
emmenthal & avocado burger.

also, i bought the ingredients for matar paneer! will be having perhaps tuesday?

That looks quite good.

Tonight was a tuna melt (mixed with plain Greek yogurt, not mayo) with Port Salut cheese and spinach on quinoa bread and a side of grapes.

hungover sunday left me hankering for something wholesome to eat that night. picked up a nice leg of free range organic lamb at the market in the afternoon. rubbed that puppy up with loads of sea salt, black pepper, bit of cumin, lots of fresh rosemary and olive oil. put it in the oven and cooked it slow and low for about 5 or 6 hours. perfect. made a gravy out of the pan juices (mirepoix, butter, red wine, stock) and served with sesame seeded green beans, roasted pumpkin and a roasted garlic and potato mash. did i say perfect?
leftover roast lamb sandwiches with red onion, baby spinach, some leftover pumpkin and hot mustard for lunch today.

i want sepiae's tuna melt! i am not a fan of lamb but my dude is. roasted garlic mashed taters, though, i looooooooove!

Tonight I made a mixed green salad with grilled chicken, tomatoes, dries cranberries, onions, walnuts, cucumbers and Dijon dressing.

delicious, except for the tomatoes!

They were cherry tomatoes, if that makes a difference for you.

you dont make friends with salad

This is about as accurate as anything... well. For an intelligent guy, you can be pretty fucking stupid sometimes.

Yeah, I'll throw this up there with Nimmy defending the catholic church.

i'm sick of people acting like hummus is some kind of delicacy. It is gritty and bland and tastes very much like mud. Every time I've given it a try I've completely regretted it. Yet I keep trying it because there's so many people who act like it's the best thing since cheese. And there are so many other things that actually taste good and have a pleasing consistency, I can't possibly fathom why anyone outside of the middle east would want to bother eating this. I'd rather eat a six pound block of feta cheese before I'd even take a sample of hummus again. I mean this is just generally kind of like the whole problem with the general cuisine in the first place, I mean there's good shit like gyros and shishkebabs and cucumber yogurt and fucking feta (hell yes) but there's so much gritty, salty, or vinegary shit in Mediterranean and Middle Eastern food, I just don't understand the fad at all. And before anyone tries to bark up my ass like I don't know what I'm talking about I worked at a "Mediterranean" restaurant for several months. I don't particularly like olives that much in the first place and they're fucking everywhere.

i dunno how you're going to compare a statement of taste with something of total factual inaccuracy but you can go stick yer hummus up your ass where it belongs.

what in the fuck is good about hummus

what in the fuck is good about hummus

I doubt you'll find good hummus in that shit state you live in. Stick to BBQ and sucking dick and you'll be fine.

couscous sucks too

I doubt you'll find good hummus in that shit state you live in. Stick to BBQ and sucking dick and you'll be fine.

yeah i guess all the lebanese and iranian people i worked for didn't know what good hummus was

or all the middle easterners and arabs that were in the restaurant all the time ordering hummus.

i mean what do they know really. being from lebanon and iran and yemen and iraq. white people from new hampshire are the only people who know what good hummus is.

there's a good few different kinds of hummus man

maybe the place you worked at did one that just wasn't to your taste

what i dislike about hummus is that it's that thing your "funky aunt" that practises buddhism and wears sarongs brought to the family gathering in 1999... and still does.

as much as i like hummus, i'll take babaganoush over it any day of the week.

You people are making me hungry.

yeah i guess all the lebanese and iranian people i worked for didn't know what good hummus was

or all the middle easterners and arabs that were in the restaurant all the time ordering hummus.

i mean what do they know really. being from lebanon and iran and yemen and iraq. white people from new hampshire are the only people who know what good hummus is.


I'm pretty sure nobody was ordering hummus at IHOP.

maybe the place you worked at did one that just wasn't to your taste

You mean like a place that serves breakfast? A pancake house maybe?

You mean like a place that serves breakfast? A pancake house maybe?

your reading comprehension is off the charts

Alright trotskilicious if you get the chance, try this.
http://www.kosher.com/images/products/product/011/040822990011/040822990011-sabra-hummus-with-roasted-pine-nuts-1.jpg
It's extremely smooth and you might like it but it's okay if you don't

Hummus tastes bland and I don't like the texture.

great now i am really craving some hummus

me too. dammit.

I want some sorbet

http://modlove.files.wordpress.com/2009/03/raspberry_sorbet-737384.jpg
;_;

that picture makes me feel sticky

"fend for yourself" night here. ritz and lumpfish caviar mostly.

I just ate a ham sandwich. There were slices of ham and bread. It was good.

i have a burning desire for Subway.

tonight i had a ribeye medium rare with six peel-and-eat shrimp tossed in some garlic butter sauce thing. and a bunch of homemade potato chips. and chocolate ice cream and a peanut butter cookie.

i am full.

i got an awesome pizza tonight. I should take a pic. It's mighty fine.
And we got a waffle iron thingee too, so I can make waffles now which is nice.

i just made a grilled sandwich consisting of:

chicken breast
pepperoni
mayo
cheese
basil pesto

with 2 fried eggs on the side.

i just ate pizza combos

Today's Memorial Day lunch: grilled buffalo burgers with provolone, lettuce, grilled onions and butter pickles. Served with red potato salad, grilled corn on the cob, grilled asparagus and strawberries.

Dessert was chocolate chip cheesecake.

Tonight I had cinnamon Special K with milk.

wish i was at a memorial day picnic today!

i am going to make chicken parmigiana tomorrow. do you think i could get away with using cracker crumbs instead of bread crumbs? this will be the most effort i've ever put into cooking something, ever. :)

nah dude get breadcrumbs.

mooney you cookin for a lady?

i also wanted to add that chicken parmiagiana is my favorite of my mother in law's dishes.

nope, just cooking for myself. and i never cook anything that requires any sort of preparation, so this is a first. chicken parm is pretty much my favorite thing.

good luck to you! i so scared to death about getting salmonella that i never cooked chicken until about 3 years ago. true fact!

lol.

good luck to you! i so scared to death about getting salmonella that i never cooked chicken until about 3 years ago. true fact!

that is retarded

obviously i got over it :rolleyes:
i'm also afraid of heights is that retarded?

I had some mushroom-pepper ravioli with some garlic toast.

Sounded a lot better before I made it. Now that I've cooked it and had a few bites, I'm really uninterested. Maybe I'll do cereal instead.

obviously i got over it :rolleyes:
i'm also afraid of heights is that retarded?

yes

nah man, heights scare the shit out of me

The italians don't say they are afraid of heights. They stay they are experiencing vertigo

I can't deal with heights tbh. Fuck that noise.

good luck to you!


wow, the chicken worked out better than i thought! i dipped the breast cutlets into some seasoned egg, then covered them in a mixture of shredded parmesan and these italian breadcrumbs that had some other herbs and spices mixed in. i figured with my lack of talent, the batter would just kind of cook off as soon as i put the chicken in the oil, but it turned into this lovely crispy coating that browned up beautifully. :)

I'm a damn good cook and I still get a little nervous that I am going to undercook chicken.

Tonight is Chinese takeout with my roommate. Dumplings, rangoon, and shrimp chow foon.

mmmmmmmmmmmm!
glad it turned out mooney, take a pic next time!

http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs043.snc1/4401_92401022469_508967469_2381995_1585558_n.jpg
tonite was just your basic seared then baked thyme & olive oil chicken & some rosemary olive oil potatoes... with--- the best ever combo--- SALT & VINEGAR FIDDLEHEADS!!!!

but it turned into this lovely crispy coating that browned up beautifully.

Horraj!

http://photos-h.ak.fbcdn.net/photos-ak-snc1/v4401/233/98/508967469/n508967469_2391583_1698975.jpg

barely seared salmon with caper-dill mayonnaise.

I'm not a huge burger fan. Today, however, I was craving a burger. So I made one. With feta cheese, hot peppers and some basil. Topped with iceberg lettuce, cheddar cheese and a bit of spicy brown mustard.

http://img223.imageshack.us/img223/7208/burger6inches.jpg

no antipop not all americans enjoy stuff like that^

That's probably the first burger I've had in, shit, half a year.

sppunk your burger meat looks good. what do you mix into it?

That had the feta, peppers and basil. It's bound together with very fine breadcrumbs.

Oh, it's also a mixture of ground chuck (85/15 I think) and a bit of lamb.

i am afraid of heights but i love to fly it's weird.

as far as food goes recently i have been putting pepperoni in everything, soups salads, sandwitches, most of the times if you slice it thin enough it desolves down so only the flavor remains, and it's awesome.

That had the feta, peppers and basil. It's like déjà vu all over again.

for dinner tonight i'm going to have beer

oh man. just went to the local deli and got a massive roll with hot roast beef, fried onions, melted cheddar and mustard. got a homemade cream of mushroom soup to go with it.

I'm not a huge burger fan. Today, however, I was craving a burger. So I made one. With feta cheese, hot peppers and some basil. Topped with iceberg lettuce, cheddar cheese and a bit of spicy brown mustard. [/IMG]

I love on your fancy ass burger you use the shittiest lettuce imaginable.

basil and lamb and feta cheese and you put iceberg on it? loltastic.

lately when ive made burgers ive eaten them without any toppings or condiments, just the meat and bun

id rather eat plain avacado then a plain burger than mix them together and tell myself it makes sense

I love on your fancy ass burger you use the shittiest lettuce imaginable.

basil and lamb and feta cheese and you put iceberg on it? loltastic.

We were out of Romaine. And how the fuck is basil and feta fancy? It's a goddamn hamburger. The lamb was a tiny amount of ground lamb to add a bit of flavor. It's cheap shit.

i dunno, basil is pretty fancy.

you hit the nail on the head: it's a goddamn hamburger. Beef, some salt and pepper, cheese, lettuce, tomato. Anything beyond that is getting fancy. Not that there's anything wrong or bad about that, just deserves more than iceberg. And don't give me this we were out of romaine. I have never bought iceberg in my life.

mmmmmmmmmmmm!
glad it turned out mooney, take a pic next time!

http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs043.snc1/4401_92401022469_508967469_2381995_1585558_n.jpg
tonite was just your basic seared then baked thyme & olive oil chicken & some rosemary olive oil potatoes... with--- the best ever combo--- SALT & VINEGAR FIDDLEHEADS!!!!
you love fiddleheads don't you?
That's probably the first burger I've had in, shit, half a year.
what's wrong with burgers?

It's peasant food.

Nothing at all. I'm just not a big fan and only eat them on rare occasion.

Tonight I'm making chicken fajitas. Maybe I can use oregano and be fancy for Brendan.

dude you're picking out the herb as being the fancy element and not the lamb and feta cheese.

i dunno why you're getting defensive. i thought you cultivated this fancy-pants identity

Nothing at all. I'm just not a big fan and only eat them on rare occasion.

Tonight I'm making chicken fajitas. Maybe I can use oregano and be fancy for Brendan.

most people make crappy burgers, but if you add amazing things to them.. oh they are so so good. for example, your feta, basil, and lamb sounds like it made a great burger.

also, if you had basil leaves, you really don't need any lettuce in my opinion. I don't eat lettuce though so *shrug*

also, if you had basil leaves, you really don't need any lettuce in my opinion. I don't eat lettuce though so *shrug*

I wanted something kind of cool and crunchy. The basil leaves were finely chopped and wrapped up into the beef. Burgers tend to be greasy so I try to stay away from them for the most part.

lettuce helps you poop. it is very important when ingesting beef and cheese.

there's no reason to argue! both sppunk's burg is yummy, as is a plain burg, depends on what kinda mood you're in!

i've premade my mattar paneer last night! gonna reheat it and serve with naan :D
also, just bought more fiddleheads. they're only in season for so long so i gotta eat em while i can!

there's always a reason to take the piss

i'm bumping this, let's make this thread rolling.

fiddleheads are no longer in season :( however, it is green bean & asparagus season! ooh, and ontario strawberries! *homer simpson drool*

so here are some of my recent creations:

http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs107.snc1/4911_98602047469_508967469_2471072_5434064_n.jpg
my signature proscuitto sandwich

http://photos-c.ak.fbcdn.net/hphotos-ak-snc1/hs107.snc1/4911_98602067469_508967469_2471074_5193579_n.jpg
all homemade: beer-battered haddock, oven-baked sweet potato fries, miso gravy, tartar sauce.

http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs087.snc1/4911_98604332469_508967469_2471104_3910046_n.jpg
a creamy penne florentine garnished with proscuitto & roasted red peps!

and tonite's dinner was:

http://photos-h.ak.fbcdn.net/hphotos-ak-snc1/hs118.snc1/4861_99412642469_508967469_2484223_6999194_n.jpg
pickle & sharp cheddar-stuffed butterfly pork chop with asian sweet garlic broccoli

howd the paneer turn out?

yeah how did it turn out

it was delicious!!! i can't wait to make it again! the pic isn't too good, but here is:

http://photos-b.ak.fbcdn.net/hphotos-ak-snc1/hs084.snc1/4581_95553987469_508967469_2425385_3044998_n.jpg

this all looks great.

awesome. did you make the naan as well?

pictures of food are always disgusting

the naan is not homemade

I like how you like cooking, shaunna

i am making fish burritos for dinner tonite. not sure what to have for lunch, but i am not hungry yet.

http://photos-g.ak.fbcdn.net/hphotos-ak-snc1/hs118.snc1/4861_99662927469_508967469_2488438_1994503_n.jpg

a fish burrito is not a fish burrito unless the fish is breaded & deep-fried. i used lime perrier instead of beer for my fish batter. stuffed in the spinach tortilla along with are: cilantro, avocado slices, salsa, refried beans & shredded pepperjack cheese. i don't have a sandwich press (yet) so i squished & toasted it on the foreman, which worked just as well :)

btw the fish is haddock.

spinach tortilla

i'm not gonna click on this thread anymore

http://img150.imageshack.us/img150/4356/img1962d.jpg
I just made this which is ny strip steak and mushroom risotto and plain broccoli and ate it for dinner

yuck

shaunna's food all looks pretty fucking good to me.

http://img150.imageshack.us/img150/4356/img1962d.jpg
I just made this which is ny strip steak and mushroom risotto and plain broccoli and ate it for dinner

yumyum!!

spinach tortilla

i'm not gonna click on this thread anymore

Good. Stay out until your taste in food catches up to your taste in music.

haha eat your spinach tortilla like an asshole

i chopped up some red peppers and garlic and cooked them in olive oil. i added some salt and pepper, then mashed up an avocado to put in with the peppers. i let that cook for a while as i was melting cheddar cheese on wheat bread in a toaster oven. when everything was ready, i put the paste on the bread and ate it good.

L.A. Burger Recipe : Bobby Flay : Food Network (http://www.foodnetwork.com/recipes/bobby-flay/la-burger-recipe/index.html)

i'm trying that this weekend. it's basically guacamole on a burger, but i've never had it before and it sounds good.

Bobby Flay fucking blows.

i am not a food enthusiast. if it tastes okay and I'm hungry, I'll pretty much eat it. I also don't get hungry very often - about once a day. That seems abnormal. You guys are all into preparing and cooking and consuming and I just don't give a shit. I wish I gave a shit. :cry:

you should give it a shot at giving a shit.

story of my life :erm:

seriously though, I should

how does one start to give a shit? fake it until it's true?

Bobby Flay fucking blows.

he's such a bitch on the next food network star

not that i watch that or anything















:erm:

i've tried watching next food network star but i can't do it. it's the gay top chef.

i'm diggin top chef masters.

Food Network is unbearable. But, Flay's not even a great cook. I've been to three of his restaurants and have been incredibly underwhelmed each time.

He was in the kitchen at each one of them eh

bobby flay kind of looks like vince mcmahon, but i find him kind of sexy :cry:

but not as sexy as the hottest piece of man meat on earth, MARIO FUCKING BATALI! :smoke:

story of my life :erm:

seriously though, I should

how does one start to give a shit? fake it until it's true?

drink for a month straight. you'll come out the other end a totally new person.

drink for a month straight. you'll come out the other end a totally new person.

http://images.encyclopediadramatica.com/images/5/5e/Philosoraptor2.jpg

but not as sexy as the hottest piece of man meat on earth, MARIO FUCKING BATALI! :smoke:

speaking my language now, lady

You must spread some Reputation around before giving it to ravenguy2000 again.

drink for a month straight. you'll come out the other end a totally new person.

great, here I go! Thanks for the great advice :smoke:

I've been to three of his restaurants and have been incredibly underwhelmed each time.

As have I and three of the five meals I have had have been nothing short of awesome.

here's something i bet sppunk is "too good" for ;)

http://photos-g.ak.fbcdn.net/hphotos-ak-snc1/hs096.snc1/4968_100377292469_508967469_2498686_7264351_n.jpg

just your classic all-american tuna, egg noodle & mushroom soup casserole. as much as i love to try new things, comfort food is cruce once in awhile :)

Cruce = crucial?

i am working late and eating a "cup noodles". i always thought it was "cup o' noodles" or "cup of noodles" or something, but this just says "cup noodles"

Cruce = crucial?

correct :D

here's something i bet sppunk is "too good" for ;)

http://photos-g.ak.fbcdn.net/hphotos-ak-snc1/hs096.snc1/4968_100377292469_508967469_2498686_7264351_n.jpg

just your classic all-american tuna, egg noodle & mushroom soup casserole. as much as i love to try new things, comfort food is cruce once in awhile :)

vomit

here's something i bet sppunk is "too good" for ;)

http://photos-g.ak.fbcdn.net/hphotos-ak-snc1/hs096.snc1/4968_100377292469_508967469_2498686_7264351_n.jpg

just your classic all-american tuna, egg noodle & mushroom soup casserole. as much as i love to try new things, comfort food is cruce once in awhile :)

I've never heard of this shit put together in my life. It sounds vile.

It sounds vile.

its canadian apparently

It sounds vile. This is the correct response.

hypocaust: shut up

I should've taken a picture of my dinner, but I ate it already. Ah well.

I sauteed some squash (simple- butter, sea salt, and pepper), roasted some sausage in the oven, and did some brown rice to go along with.

It was very good. I think I'll have peaches for dessert.

I've never heard of this shit put together in my life. It sounds vile.

What planet are you from?

I've never eaten it but I've at least HEARD of tuna casserole!

I am getting ready to broil a steak

i am not a food enthusiast. if it tastes okay and I'm hungry, I'll pretty much eat it. I also don't get hungry very often - about once a day. That seems abnormal. You guys are all into preparing and cooking and consuming and I just don't give a shit. I wish I gave a shit. :cry:

yeah i am the say way eat to live do not live to eat i say. i usually only eat once a day, and will really eat anything that is available and simple.

and the fucked up thing is i was a chef for 5 years

I am getting ready to broil a steak

<img src= "http://photos-c.ak.fbcdn.net/hphotos-ak-snc1/hs115.snc1/5149_590094084950_38901880_34115650_7688705_n.jpg">

mmmm looks good!

I don't get it when fat people say they don't like food

who is that directed at

u

father's day jambalaya

http://photos-f.ak.fbcdn.net/hphotos-ak-snc1/hs096.snc1/4968_101101527469_508967469_2513429_4170907_n.jpg

made with hot fennel sausage, shrimp & black forest ham. and, just for rhino, BROWN RICE _|_ :D _|_

okay... so I never understood people who took photos of food. I totally get it now. Apparently making food look appealing is pretty hard to do because all the pictures you guys take of your food look disgusting.

I've read lots of people say food is one of the hardest things to photograph. I don't really say that with authority because I don't know anything about taking pictures, but that's what people say.

I do try though.

http://farm4.static.flickr.com/3598/3516389220_0c8e4e6226.jpg?v=0
http://farm4.static.flickr.com/3624/3378685557_14551c17d7.jpg?v=0
http://farm4.static.flickr.com/3459/3244313495_d9bc53233d.jpg?v=0
http://farm4.static.flickr.com/3355/3202289060_cdac1174b7.jpg?v=0

i just know to get close and use the macro mode on my crappy point and shoot

i just like cooking and point and shoot to show what i made.

i have a mario batali cookbook, though, and it's like a recipe book AND a coffee table book 2-4-1, the food photography is so gorgeous.

i like your pictures even if they look like dog barf

I do try though.

http://farm4.static.flickr.com/3598/3516389220_0c8e4e6226.jpg?v=0


looks awesome

hypocaust: shut up

You think that shit sounds appetizing, yet you dislike hummus?

http://photos-c.ak.fbcdn.net/hphotos-ak-snc1/hs096.snc1/4968_102216947469_508967469_2532674_2208366_n.jpg

baked chicken teriyaki (sooo delicious and juicy, it'd been marinating for 12 hours and i fried it a little before baking), nasu dengaku (not my best miso sauce, but the eggplant was cooked perfectly) and sesame noodle salad (with oyster mushrooms, green onions & grated carrot)

i am currently simmering some chicken stock. the apartment smells amazing :)

i didn't know there was food at the goodwill too

:rolleyes:

ive been roasting chicken breasts coated in cumin, turmeric and garam masala

stick one of those packets of pre steamed rice in the micro

then i grab one of the breasts, slice it up, put it in a bowl and mix in some curry sauce and half the packet of rice

micro that for a few seconds more then stick in a wrap. leave the other breast and the other half pack of rice for the next day. pretty cheap, fast and easy chicken curry wraps for lunch

looks awesome

no kidding! how did you make that, ravendude2000?

Roast two poblanos in cast iron until fully chared, skin side up. Remove from heat and reserve. Add half a large sweet onion to pan, roast until lightly charred and starting to cook through. Remove skin from cooled peppers, dice, and add back to pan with whole grain mustard, a big pinch of brown sugar, S&P, and just enough water to help it start to come together. Heat until onions are cooked through and relish begins to come together.

Aggressively season burgers with S&P and grill to desired doneness, topping with Beltane Farm or other brand goat cheese after the flip. Serve on toasted buns.

I had pancakes! And a surprisingly good scrambled egg! And some awesome super high pulp Simply Orange juice for dinner.

On a fish-shaped placemat.

<img src="http://forums.netphoria.org/attachment.php?attachmentid=33688&stc=1&d=1246073397">

I HAVE LOTS OF LEFTOVER PANCAKES. Damnit.

are canadians even known for their good cooking

You think that shit sounds appetizing, yet you dislike hummus?

what on earth are you talking about

i don't like tuna casserole either but you're pretty obviously being a stupid food dick in this thread not understanding that if you don't like tuna casserole it's the same as me not liking hummus.

if you're just "above" eating tuna casserole then my point about white people who eat hummus stands.

in the middle east hummus is not a delicacy it's just what you eat because chick peas are a staple vegetable. thinking you're some kind of culinary maestro because you eat it is pretty fucking dumb.

Bump.

Tonight I made roast beef. And then I sliced it up and made a roast beef, brie, arugula, and caramelized onion sandwich. I am so happy right now.

http://i190.photobucket.com/albums/z107/alexdross/salad.jpg

left-over chicken, spinach, tomatoes, red peppers, italian dressing and seasoning.

everything in here is so far beyond anything i could make. hmph.

this was the most expensive sandwich i ever bought

http://farm3.static.flickr.com/2585/3754309609_8b1bd9c4ba.jpg

http://farm4.static.flickr.com/3459/3244313495_d9bc53233d.jpg?v=0


what is this one?

Where is the most expensive sandwich from?

I had a ham sandwich. Then I had a spinach/field green salad w/white balsamic vinaigrette.

And that's all I've had today. I'm still hungry.

im rolling sushi tomorrow. will take pictures!

what is this one?

It's a fish sammie. I was trying to make it look like some garish 1983 South Beach thing on purpose but you kinda can't even make out what it is it's true.

the expensive one was from abbott's, it's a famous lobster place on the shore here. same place with the pic of me and the deranged lobster in the pic thread

God, I love lobster rolls. There's a place in East Boston that makes really amazing ones. Huge pieces of lobster and just the lightest bit of mayo.

If I had to pick a Netphorian to travel the eastern seaboard with on a culinary adventure, it would totally be Ravenguy2000.

You could probably show me a lot of shit in the boston area i have no clue about

those are really nice pics ravendude. you should be a food stylist.

fuck i wish i had something good to eat

julio wheres a good place to eat around irvine that isnt obvious

oh man. I just made the best fucking dinner, so I thought I would share.

Sauteed some mushrooms in butter, added salt, pepper, garlic. Add lemon juice, bring to high simmer and let it cook down. Add cream. Simmer for 5 minutes, then mix in some fettucine.

With some fresh baked 'tuscan' bread. Dear god. Phenomenal!

I grilled bison steaks and asparagus. Heavenly.

how do you eat your steak sppunk

you gluttons