View Full Version : Chicken Stock


Starchildren
05-26-2007, 06:12 AM
love the stock. I'll stand over the stove for 6 hours and let those bones DRAIN to get a nice golden stock.

I brown the bones in the oven first to make it even more golden. lots of good veggies for flavor: celery, onion, carrots, parsnips, garlic, leeks, a tomato, bunch of herbs and bay leaves and peppercorns.

anyone else love a homemade stock? share your recipies.

Elvis The Fat Years
05-26-2007, 06:46 AM
so after the chicken is dead you like to kill it some more in boiling water.

you're a sick bastard.

Mablak
05-26-2007, 06:57 AM
I don't know why but I felt compelled to madlib up your post in a subtle and clever way

love the cock. I'll stand over the stove for 6 hours and let those bones DRAIN to get a nice golden cock.

I brown the bones in the oven first to make it even more golden. lots of good veggies for flavor: celery, onion, carrots, parsnips, garlic, leeks, a tomato, bunch of herbs and bay leaves and peppercorns.

anyone else love a homemade cock? share your recipies.

Starchildren
05-26-2007, 07:04 AM
clever. but would it taste as good?

mirrar
05-27-2007, 11:37 AM
vegetable stock motherfucker.

redbull
05-27-2007, 11:40 AM
i read this as "children stock"

pete
05-27-2007, 12:52 PM
i read this as "children stock"

your chances of getting a job as a teacher just went way down